Method of preparing albumin rich foodstuff raw materials.

摘要

In preparing miso like albumin rich foodstuff raw material, grain malt is sterilized with ethyl alcohol or an aqueous solution thereof, the sterilized malt is admixed with steamed or boiled vegetable-albumin rich substances and the resulting mixture is aged at a temperature of 20 DEG C - 50 DEG C for about one week or more.