| 摘要 |
In a meat maceration unit for maceration of meat in a vessel, closed by a cover and preferably provided with a cylindrical annular surface, during its rotation about its longitudinal axis on parallel-mounted carrying rollers 9 of a processing stand 1, at least one of which rollers is motor-driven, the carrying rollers 9 being fixed practically horizontal and rotatably supported in a fixed processing stand 1, which is designed in such a way that the fork 15 of a fork-lift truck will run clear of the stand 1 when placing a vessel 14 on the carrying rollers 9, and the processing stand having carrying rollers 9 for supporting vessels 14 on at least two levels 1, 2, a refrigerating energy saving per vessel 14 processed is obtained in that the stand 1, 21 makes better use of the overall height of the cold storage chamber and takes up less floor area in the cold storage chamber. <IMAGE>
|
