发明名称 |
METHOD OF PRODUCING SUBSTANCE FOR ACCELERATING MEAT PRODUCT RIPENING |
摘要 |
An enzyme preparation for tenderizing meat products is produced from endocrine-enzyme raw stock. The testes of slaughtered cattle are comminuted and mixed with acidulated water to obtain a mixture having the pH value within the range 4.5 to 4.7, followed by isolation of an aqueous solution from said mixture, the solution containing hyaluronidase enzyme. An albumin-containing substance is then added, the ratio of albumin-containing substance to the testes being between 0.04-1.6:10-15, to obtain a suspension containing the end product. The suspension is concentrated by evaporation in vacuo at a maximum temperature of 25 DEG C. to form a concentrate of the end product, which is then dried. |
申请公布号 |
SU906485(A1) |
申请公布日期 |
1982.02.23 |
申请号 |
SU19782687905 |
申请日期 |
1978.11.22 |
申请人 |
VNII MYASNOJ PROMYSHLENNOSTI |
发明人 |
STEKOLNIKOV LEONID I,SU;SEVOSTYANOV BORIS A,SU;SHILOV GENNADIJ G,SU;BELOUSOV ANATOLIJ A,SU;MAMONOV NIKOLAJ D,SU |
分类号 |
A22C11/00;A23L13/40;A23L13/70;C12N9/26;C12N9/96 |
主分类号 |
A22C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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