| 摘要 |
A method and apparatus for making sauce and salad dressings in which vegetable oil is trickled into a mixer at a predetermined limited rate for complete dispersion in which perfected mixing and suspension is provided by gravity accelerated free flow of oil in a thinning fine stream, or droplets, a substantial distance undisturbed by agitated air and the flow is repeatedly comminuted by high speed cutters or blades rotating edgewise at 1800 R.P.M. in a mixing operation which assures excellent suspension of the oil in a mixture which does not separate.
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