| 摘要 |
PURPOSE:To store fresh vegetable preserved with salt and malt while preventing change of color and putrefaction, keeping excellent durability and leaving beautiful color by bringing vegetable, meat, etc., into contact with Sasa albo- marginata, packing the vegetable, meat, etc., and seasoning into a bag of synthetic resin and sealing. CONSTITUTION:Foods 2 to be processed, such as vegetable, fish, meat, etc., are placed on Sasa albo-marginata 1 wildly growing in the recesses of mountain and packed into a bag 3 made of synthetic resin, which is charged with seasoning 4 such as salt, MISO (fermented soybean paste), spice or vinegar and sealed to give the aimed pickle. |
