| 摘要 |
PURPOSE:To prepare a delicious food having excellent water-absorption, taste and flavor, giving soft and bulky feeling to the palate and resistance to swelling and collapse even after water-absorption, by mixing gluten and wheat flour with water, baking and crushing the mixture and adding the powder to a food material in the course of the mixing stage of the material. CONSTITUTION:Gluten and wheat flour are mixed with water, baked and crushed. The obtained powder is added to a food material such as onion during the mixing stage of the material. |
