Method of determining food or chemical allergy and intolerance

摘要

Food or chemical allergy and intolerance is determined by comparing an analysis for a given analyzable constituent of a polymorphonuclear leukocyte with and without incubation with the incriminated food or chemical. Allergy or intolerance to the food or chemical under consideration causes the leukocytes to break down releasing the analyzable constituent and permitting its presence to be determined.