| 摘要 |
A gas-fired turntable oven for baking food such as pizza pies for fast food operations comprises a lower baking chamber and an upper holding chamber. Fresh pies are placed onto the turntable in the baking chamber and are baked to completion as they travel one revolution on the turntable. Partially baked pies having completed a predetermined fraction of a revolution on the turntable, may be removed from the baking chamber and kept warm in the holding chamber, to be later returned to the baking chamber and baked to completion while travelling the remaining fraction of a revolution on the turntable. This oven enables the cook to serve many pies in a short time during periods of peak demand.
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