Food cooking apparatus

摘要

An automatic cooking apparatus wherein a rotating wide-mouthed vessel closed with a lid is supported in a stationary, handle-equipped basket frame by the frame and the lid which engages driving means. Heating means are provided along a portion of the vessel circumference and are controlled to maintain food contained within the vessel at a predetermined temperature for a preset time. Means are provided to sense the temperature of the cooking food and to generate a signal to which both temperature controlling and timing means are responsive. In one embodiment of the apparatus microprocessing control means are used to achieve a desired cooking protocol.