Binding treatment of meat particles in two stages - first with carefully restricted temp. second with rapid rise to protein decomposition temp. esp. by accelerated movement

摘要

Binding meat particles is carried out in two stages; in the first stage the particles are kept in motion, pref. for a comparatively long period, with careful monitoring of their temp. according to the particle size, nature and quantity of the liq. added. In the second stage the temp. is raised above the protein decompsn. temp., the particles still being kept in motion. This second stage is pref. carried out with a rapid but short temp. rise. A movable container is used for receiving and treating the particles and is equipped with a temp. measuring appts. This appts. may be coupled to a device for controlling the movement data. In addn. cooling and vacuum treatment may be carried out. The movement and temp. treatment of the meat particles is standardised and is rendered independent of accidental or subjective control measures.