发明名称 |
Method for modifying texture and flavor of waxy maize starch |
摘要 |
The flavor of waxy maize starch intended for use in thickened food compositions are modified by heat treating the starch to a temperature between about 120 DEG and about 200 DEG C. for a time period of less than 1 hour up to about 24 hours. The heat-treated waxy maize is then pregelatinized and remains flavor-free with a suitable texture for incorporation by mixing in thickened food compositions such as instant puddings.
|
申请公布号 |
US4303451(A) |
申请公布日期 |
1981.12.01 |
申请号 |
US19800135578 |
申请日期 |
1980.03.31 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
SEIDEL, WILLIAM C.;STAHL, HOWARD D.;OROZOVICH, GEORGE E. |
分类号 |
A23L1/0522;C08B30/14;(IPC1-7):C13L1/08;A23L1/18 |
主分类号 |
A23L1/0522 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|