发明名称 |
Meat filled pie containing chemically set gel particles and process |
摘要 |
Baked filled pies having a meat filling which are succulent and non-soggy and have a high bacteriological standard, are obtained by dispersing chemically set gel particles, like alkaline earth metal alginate or low-methoxy pectate, into the meat filling in a weight ratio of meat filling to gel particles of 50:50 to 95:5, respectively.
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申请公布号 |
US4303681(A) |
申请公布日期 |
1981.12.01 |
申请号 |
US19790077732 |
申请日期 |
1979.09.20 |
申请人 |
INTERNATIONALE OCTROOI MAATSCHAPPIJ "OCTROPA" |
发明人 |
CHALLEN, IAN A.;EAST, SANDRA;SANDERSON, GEORGE R. |
分类号 |
A21D13/00;A21D13/08;A23L1/314;(IPC1-7):A21D13/08;A23L1/04 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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