发明名称 Meat filled pie containing chemically set gel particles and process
摘要 Baked filled pies having a meat filling which are succulent and non-soggy and have a high bacteriological standard, are obtained by dispersing chemically set gel particles, like alkaline earth metal alginate or low-methoxy pectate, into the meat filling in a weight ratio of meat filling to gel particles of 50:50 to 95:5, respectively.
申请公布号 US4303681(A) 申请公布日期 1981.12.01
申请号 US19790077732 申请日期 1979.09.20
申请人 INTERNATIONALE OCTROOI MAATSCHAPPIJ "OCTROPA" 发明人 CHALLEN, IAN A.;EAST, SANDRA;SANDERSON, GEORGE R.
分类号 A21D13/00;A21D13/08;A23L1/314;(IPC1-7):A21D13/08;A23L1/04 主分类号 A21D13/00
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