| 摘要 |
<p>PURPOSE:To penetrate a seasoning into vegetables in a short time and to prepare pickle, by soaking the vegetables in a seasoning solution, followed by pressing. CONSTITUTION:Vegetables are put in the main body 3 of a container with the cover 2 in open state, the main body 3 of the container is filled with the previously prepared seasoning solution 17, and the Japanese radishes 16 are soaked in it. The cover 2 is set on the main body 3 of the container, the thumb screws 11 and 11 are droven and fixed, and the countainer is sealed up. The valve 9 is opened, the pump 10 is operated, and pressured water is fed from the feed opening 7 for pressured fluid of the cover 2 to the container. Consequently, through the expansion of the elastic film 4, high pressure is applied to the seasoning solution 17, and this forced osmotic pressure makes the seasoning solution 17 penetrate into the interior of the texture of the Japanese radishes 16 in a short time.</p> |
