| 摘要 |
PURPOSE:Raw sea tangle is cut into pieces measuring predetermined sizes, dipped in the seasoning solution under heating for a certain time, then packed to save the time at the sushi shop. CONSTITUTION:The skin of sea tangle is shaved off, then the tangle is cut into pieces and dipped in the seasoning solution consisting of vinegar, as the main component, additionally water, sugar and mirin (sweet rice wine) at 80-90 deg.C, for several minutes to teen minutes. After taken up from the seasoning solution, the pieces are packed by a usual method. |
