发明名称 |
NON-CULTURED SIMULATED CHEESE PRODUCT AND PROCESS FOR PRODUCING SAME BY DIRECT CONVERSION OF DRY, PARTICULATE RENNET CASEIN |
摘要 |
<p>A cheese-like product is derived from dry rennet casein and generally exhibits the body, texture and eating quality of cheese. The cheese-like product is a substantially homogeneous mass of predetermined consistency and contains at least about 25 percent by weight of previously dry but solvated edible rennet casein as the principal protein source, a solvation agent and water. A bland edible oil or fat and a suitable flavoring agent (or agents) can be present in quantities sufficient to impart to the product the characteristic fat content and flavor of the desired cheese analog. A coloring agent may also be present. The cheese-like product is produced by the direct conversion of dry, particulate rennet casein to a substantially homogeneous mass of cheese-like consistency at an elevated temperature.</p> |
申请公布号 |
CA1112095(A) |
申请公布日期 |
1981.11.10 |
申请号 |
CA19780297782 |
申请日期 |
1978.02.27 |
申请人 |
SCHREIBER (L. D.) CHEESE CO., INC. |
发明人 |
BIXBY, HOWARD H.;HAINES, WILLIAM C.;WICKMAN, ARNOLD W. |
分类号 |
A23C19/093;A23C20/00;(IPC1-7):23J1/20 |
主分类号 |
A23C19/093 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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