| 摘要 |
1366095 Vegetable feed L'ALIMENTATION ZOOTECHNIQUE SA 9 Sept 1971 [9 Sept 1970] 42220/71 Heading A2B Vegetable matter, vegetable derivatives, and vegetable products, in particular from cereals, are dispersed and macerated in a substance capable of supporting fermentary and enzymatic action, for example water, milk products, and liquids emulsions or suspensions of organic or geological origin containing hydrocarbon and mineral salts such as liquids from vegetable material processing, sea water, and petroleum, adding glucidolytic and/or yeast micro organisms, for example lactic streptoconi, lactobacilli, or elementary yeasts, to the mixture, maintaing for a temperature and time to achieve the desired fermentation, adding enzymatic hydrolytic substances to the mixture, and dehydrating. The product is particularly suitable as a feed for infant animals. |
