| 摘要 |
The subject invention relates in part to novel steps in canola and other oil seed processing, including milling to achieve a significant particle siz e reduction, extraction of higher levels of protein from the starting materi al, the use of presscake as a starting material, and the production of a pre cipitated protein concentrates containing a nutritionally significant amount of oil. The subject invention also provides optimal pH ranges for extractio n and recovery steps in these novel processes. The subject processes can be applied to, and offer similar advantages to, other oilseeds and vegetable ma tter, such as sunflower seeds and flax seeds. The subject invention also inc ludes novel feed compositions. |
