| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food due to cutting and blanching potatoes; boiling, shelling and cutting hen eggs; cutting and freezing green onions and the greens; cutting pickled cucumbers and meat and mixing the above-mentioned components at oxygen-free technique with common salt and hot black pepper. The mixture obtained and mayonnaise should be packed, sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
