发明名称 PREPARATION OF TEMPURA (JAPANESE DEEP-FAT FRIED FOOD)
摘要 PURPOSE:To prepare tempura with improved quality economically, by utilizing infrared rays. CONSTITUTION:Oil for tempura heated previously is fed to many frame trays 2 having a fixed shape set on the endless conveyor 7 by the first fat and oil feeder 1 to spread the oil uniformly, so that the films or layers of the oil for tempura are formed in the trays. Ingredients and the butter of wheat flour are fed to the trays 2 by the feeder 3 for the ingredients and the butter of wheat flour. The ingredients and the butter of wheat fluor in the trays 2 are subjected to infrared ray irradiation by the infrared generator 4, and the addition of oil for tempura by the second fat and oil feeder 5 and the infrared ray irradiation by the infrared generator are carried out alternately at least two times.
申请公布号 JPS56137857(A) 申请公布日期 1981.10.28
申请号 JP19800042168 申请日期 1980.03.31
申请人 NISSIN FOOD PRODUCTS LTD 发明人 FUKUSHIMA MASAMI;KITAGAWA YUUJI;TAKATSU MITSUMUNE;MINAMI JIYUNICHI
分类号 A23L5/10 主分类号 A23L5/10
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