| 摘要 |
PROBLEM TO BE SOLVED: To provide white mold cheese preventing the internal texture from flowing out at normal temperature while having high lipid and high moisture in solid content of cheese, and a method for producing the same.SOLUTION: A method for producing white mold cheese includes reducing a free β-lactoglobulin content in mold cheese to equal to or less than a fixed value so as to keep the shape retention of cheese, and suppress running. In more details, the method for producing the white mold cheese includes: (1) using adjusted milk obtained by sterilizing raw material milk, reducing a free β-lactoglobulin content, and subjecting the sterilized milk to ultrafiltration membrane treatment; (2) using adjusted milk obtained by subjecting raw material milk to ultrafiltration membrane treatment so as to obtain a protein concentrate, sterilizing the protein concentrate, and reducing a free β-lactoglobulin content; or (3) using adjusted milk obtained by sterilizing a reduced protein concentrate and reducing a free β-lactoglobulin content.SELECTED DRAWING: None |
