| 摘要 |
A cooking method involves an appliance in which the lower part of the cooking space (2) is formed by a feed volume (42) and a cooked material volume (32), in which an insert (1,11) for the transition between the feed volume and the cooked material volume is provided by entrance elements (22) with which a conducted gas is passed to the cooking material (9). A dry saturated steam is generated especially up to a maximum of 20K above the saturated steam curve in the steam generated space. An independent claim is included for a slow cooking device with a cooking space and a steam generating space. |
