| 摘要 |
A dog food composition of improved palatability to dogs is disclosed as well as a method of generally enhancing the palatability of dried or intermediate moisture dog food compositions having a moisture content of less than about 50% by weight of the composition by adding thereto a palatability enhancing amount of 3,7-dimethyl-1,6-octadien-3-ol, preferably in an amount of between about 0.0001 to 0.001% by weight of the composition.
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