发明名称 |
PROCESS FOR PREPARING MALT |
摘要 |
During the kilning of germinated barley in the course of a malting operation nitrosamines are usually formed and ultimately these end up in beer obtained from such malt. It has been found that such formation of nitrosamines can be suppressed even in the absence of sulphur dioxide when the germinated barley is treated with a solution or dispersion of saccharides before it is kilned. |
申请公布号 |
AU5762780(A) |
申请公布日期 |
1981.10.01 |
申请号 |
AU19800057627 |
申请日期 |
1980.04.21 |
申请人 |
HEINEKEN TECHNISCH BEHEER B.V. |
发明人 |
V.J. AALBERS |
分类号 |
C12C1/027;C12C1/047;C12C1/067 |
主分类号 |
C12C1/027 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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