| 摘要 |
PURPOSE:Noodles full of nutrition, prepared by blending wheat flour with seasoned and processed vegetables, fats and oils, concentrated soup, etc. CONSTITUTION:Carrots, cabbages, and other vegetables are washed with a mixed solution of salt, vinegar, and pure water, and they are separately cut into thin slices. After boiled or in raw state, they are soaked in a seasoned soup for a given time, and crushed into minced state, to give seasoned and processed carrot H, seasoned and processed cabbage C, and seasoned and processed vegetables Y. 75 Spoonfuls of wheat flour K are blended with 9.5 spoonfuls of ingredients H, 9.5 spoonfuls of ingredient C, 2.0 spoonfuls of ingredient Y, 1.0 spoonful of salt, 0.5 spoon ful of fats and oils, 1.5 spoonful of concentrated soup, and 1.0 spoonful of vigenar to give 100 spoonfuls of total amount. A proper amount of pure water is added to the blend which is kneaded. The blend is extended and cut into lines to form dry noodles or boiled and processed into instant udon (wheat vermicelli) noodles. |
