| 摘要 |
The Roaster Tray relates to a cooking device utilized in the process of roasting or baking meats or poultry or other foods plus a further utilization of a part of the device as a tray useful in the serving or carving of the prepared food. The device comprises two parts, namely a supporting vessel and an improved tray, the vessel serving as a container of any liquids that might be produced during a cooking process and also as a support for the tray during the cooking process, said tray embodying supporting protrusions and extended rim sections, the tray and supporting vessel being fitted together when in use as a cooking device, said tray after utilization in a cooking process being disengaged by lifting from the supporting vessel and utilized as a tray or platter holding the cooked food for serving or carving processes.
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