CHARIOT POUR FOUR DE BOULANGERIE, PATISSERIE, OU ANALOGUE, A RECYCLAGE D'AIR

摘要

The carriage is characterized in that the guiding and holding elements (2) for the cooking supports (3) are provided on the side facing the air blowing collectors (4 and 5) with a shape enhancing an aerodynamic air flow conducting the air between the cooking supports (3), i.e. a V shaped profile of which the bisectrix (6) of the angle extends parallel to the air flow (f to f 12), a round portion, or an ovoid shape. Application to cooking carriages.