COMPOSITIONS AROMATISANTES POUR LE THE ET PROCEDE POUR L'AROMATISATION DU THE

摘要

The invention relates to a preparation for aromatising tea based on aroma-cyclodextrin inclusion complexes, which is present in the form of air-humid granules having a particle size of 0.5-1.0 mm or a suspension and contains 10-100 parts by weight of one or more aroma-ss-cyclodextrin inclusion complexes, 2-40 parts by weight of dextran and/or 2-40 parts by weight of soluble starch and/or 2-40 parts by weight of gum arabic and/or 2-40 parts by weight of methylcellulose and/or 2-40 parts by weight of linear dextrin and/or 2-40 parts by weight of hydroxyethylcellulose and 0-40 parts by weight of tealeaf powder and 0-15 parts by weight of glycerol and water. When used in the form of granules, the preparations are used in the tea to be aromatised in an amount of 1-30% by weight, when used as a suspension in an amount of 2-10% by weight.