| 发明名称 |
Process for preparing low fat content potato chips and product thereof |
| 摘要 |
A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating.
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| 申请公布号 |
US4283425(A) |
申请公布日期 |
1981.08.11 |
| 申请号 |
US19800151212 |
申请日期 |
1980.05.19 |
| 申请人 |
GENERAL FOODS CORPORATION |
发明人 |
YUAN, MARY W.;BIRNEY, SHARON R. |
| 分类号 |
A23L1/217;(IPC1-7):A23L1/21 |
主分类号 |
A23L1/217 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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