| 摘要 |
PURPOSE:To obtain the titled denaturation preventing agent for meat paste, KAMABOKO (boiled fish paste), sausage, ham, etc., effective in remarkably mitigating the denaturation of paste food and giving good taste, high springiness and excellent preservability to the paste food, by using decomposed protein extract and sugars as essential active components. CONSTITUTION:The objective denaturation preventing agent contains (A) a decomposed protein extract produced by decomposing protein with a proteinase and (B) sugars as essential active components and preferably (C) albumen, amino acids of refined soybean protein and organic acids. The agent is added in an amount of preferably 2.5-6pts.wt. per 100pts.wt. of a pasty product. |
