Preservation of green plant tissues

摘要

A process for preserving green colored plant tissues while retaining the natural green color thereof, in which the tissues are immersed in a solution comprising: water, at least one monohydric alcohol, at least one preservative component selected from the group comprising lower carboxylic acids, di and tri hydric alcohols, and sufficient buffering and mordant reagents to control the pH and osmolality of said solution, so as to permanently retain said green color in said tissues. In a preferred embodiment the treated tissue is subjected to a secondary treatment in a holding solution comprising glycerin and water.