发明名称 |
Food additive composition and process for preparation thereof |
摘要 |
A food additive composition consisting of a hydrophilic powdery colloidal solid having a particle size smaller than 20 mesh and comprising 60 to 99% of a sugar alcohol or a sugar, 30 to 0.5% of a food-grade surface-active agent and 30 to 0% of an edible oil or fat. The food additive can be prepared by adding a food-grade surface-active agent and an oil or fat to a melt or aqueous solution of a sugar alcohol or a sugar to dissolve them or disperse them in a fine particular form, optionally adding a sugar alcohol or a sugar as a seed crystal, solidifying the solution or dispersion to form a colloidal solid, stabilizing the colloidal solid by crystallization, optionally drying the stabilized solid, and pulverizing it to a particle size smaller than 20 mesh.
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申请公布号 |
US4277512(A) |
申请公布日期 |
1981.07.07 |
申请号 |
US19800153594 |
申请日期 |
1980.05.20 |
申请人 |
KABUSHIKI KAISHA VENO SEIYAKU OYO KENKYO |
发明人 |
INAMINE, SHIGEO;MATSUDA, TOSHIO;SHIMOMURA, TAKEO |
分类号 |
A21D2/16;A21D2/18;A21D2/32;A23B4/20;A23L1/035;A23L1/09;A23L1/314;A23L1/325;(IPC1-7):A21D2/16 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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