| 发明名称 |
MODIFIED ENZYME SYSTEM FOR PREVENTING BREAD SOLIDIFICATION * PRODUCTION THEREOF AND USE IN BREAD AND OTHER BRED CONFECTIONERY |
| 摘要 |
<p>A method to inactivate the proteolytic enzyme(s) contained in commercial heat stable bacterial alpha-amylase under conditions which retain full alpha-amylase activity. Use of thus purified alpha-amylase enzyme plus surfactants that are approved for use in bread to inhibit firming and improve the keeping quality of bread and other bakery products.</p> |
| 申请公布号 |
JPS5682091(A) |
申请公布日期 |
1981.07.04 |
| 申请号 |
JP19800076748 |
申请日期 |
1980.06.09 |
| 申请人 |
ITT |
发明人 |
BINSENTO ANKISANDAA DESUTEFUAN;AARU UIRUBAA TAANAA |
| 分类号 |
A21D8/00;A21D2/00;A21D8/04;C12N9/26;C12N9/28;C12N9/99;C12R1/07 |
主分类号 |
A21D8/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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