PROCEDIMENTO PER LA REALIZZAZIONE DI UN PRODOTTO ALIMENTARE DI CONSISTENZA CREMOSA A BASE DI FRUTTA EPRODOTTO RELATIVO

摘要

A food product based on fruit and sugar, prepared in the following manner: the fruit reduced to a cream is deep-frozen; the blocks of deep-frozen fruit are ground to produce minute crystals; sugar syrup is added to this mass in a quantity varying between 10 and 30% according to the type of fruit; this mixture is mixed and stirred until the fruit crystal mass is incorporated into the syrup to give a compact, soft smooth cream of colour and taste equal to that of the fruit used.