FREMGANGSMAATE FOR NEDSETTELSE AV FENYLALANININNHOLDET I PRAV OTEINHYDROLYSATER, OG KJOETTAROMAKONSENTRATER FREMSTILT DER

摘要

Protein hydrolysates or meat- aroma concentrates are subjected to chromatography on a chromatographical column filled with a beta -cyclodextrin polymer to reduce their phenylalanine content.