| 摘要 |
Non-compacting, annyd. dextrose conversion syrup product in particle form prepd. by shearing and cooling a molten dextrose conversion syrup (perfectly at 85-93% dry solids) to a temp. lower than 200≦̸F, deposition and solidifying the fluid mass upon a supporting member to an anhyd. dextrose product, granulating the solidified product and drying the particles to less than 2% moisture. The anhyd. dextrose particle have unique properties and may be used as a sugar or dextrose monohydrate replacement.
|
