| 摘要 |
An edible composition comprises gelatin, a sweetener and a buffer. It may also comprise flavourants, aromatising substances, vitamins. A preferred ingredient is a hydrolytic enzyme such as papain. The gelatin may have a viscosity of 20 to 70 MP and a Bloom value of 20 to 80. The sweetener may be saccharin and the buffer sodium citrate. Citric, malic, sorbic, adipic, or fumaric acid may also be included. When papain is used the composition may be in the form of a beverage. |
