发明名称 |
Process for producing foodstuffs containing a cereal germ product fermented by lactic acid bacteria |
摘要 |
Lactic acid bacteria are cultured in a nutrient medium which contains an aqueous cereal germ extract, a foodstuff being obtained which is free from the poor odour, flavour and tendency to decay usually occurring with cereal germs. |
申请公布号 |
CH623207(A5) |
申请公布日期 |
1981.05.29 |
申请号 |
CH19760007147 |
申请日期 |
1976.06.04 |
申请人 |
JAPAN NATURAL FOOD CO., LTD. |
发明人 |
YOSHIHIDE HAGIWARA;TETSUJI MIYAUCHI;MORIMASA YUKI |
分类号 |
A23L7/152;C12N1/20 |
主分类号 |
A23L7/152 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|