| 摘要 |
Shrimps or broken shrimps were washed. dehydrated, crushed by 20 mesh, added in edible oil contg. vitamin E, and further crushed by 80 mesh to give paste state, heated by steam for 3-4 min. at 100≦̸C, dehydrate, and formed by heating in press-mould of cray-fish form for 3-5 min. at 150-200≦̸C |
