A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3.5 to 4.5 upon dissolution of the mix in water.
申请公布号
US4268533(A)
申请公布日期
1981.05.19
申请号
US19790096590
申请日期
1979.11.21
申请人
GENERAL FOODS CORPORATION
发明人
WILLIAMS, RICHARD A.;EYDT, ANDRE J.;LAMBERT, CHARLES E.;MCGUIRE, MICHAEL T.;SCHULOK, WALTER W.;WAITMAN, REUBEN H.