| 摘要 |
1,242,979. Egg product. RALSTON PURINA CO. 8 Dec., 1969 [19 Dec., 1968], No. 59838/69. Heading A2B. A cooked egg yolk product is prepared by coagulating raw egg yolk out of its membrane, comminuting, shaping, and heating to form a solid product. The product may be surrounded with albumen, for example egg white. |
