| 摘要 |
In order to produce articles of the baked goods type without a baking process and farinaceous goods which are rapidly cooked, the initial mixture or the initial dough is rolled out in a multiple rolling mechanism, each individual roll of which is in advance of the previous roller; the fibrous film produced in this way is guided onto a removal belt of variable speed; the ratio of the speed of the removal belt to the rotating speed of the last roller is set in such a way that the fibrous film is subjected to a mechanical undulatory effect; rolling is carried out at a predetermined and controlled temperature; finally, the fibrous film is dried or slightly heated. |
