发明名称 |
MANUFACTURE OF NATURAL HARD CHEESE AND MATERIALS THEREFOR |
摘要 |
A process is provided for the manufacture of cheese and cheese like products from an edible protein-fat-salts composition which is substantially free of fermentable sugars and in which the protein and salts are capable of forming a stable matrix for the fat. Milk protein is treated with a protease to hydrolyze the protein and to develop cheese flavor components and precursors therefor. The hydrolyzed milk protein is mixed with the protein fat-salts composition and the product is made into curd which is cured in an unusually short period of time to provide cheese or cheese-like products. Butter fat may also be treated with a lipase to hydrolyze the butter fat and to develop cheese flavor components and precursors therefor. The hydrolyzed butter fat is also mixed with the protein-fat-salts composition prior to making curd. |
申请公布号 |
NZ188911(A) |
申请公布日期 |
1981.05.01 |
申请号 |
NZ19780188911 |
申请日期 |
1978.11.14 |
申请人 |
KRAFT INC |
发明人 |
WARGEL R J;HETTINGA D H;TRIPP R C |
分类号 |
B32B17/10;A23C19/028;A23C19/032;A23C19/05;A23C19/055;B65B7/28;B65D51/20;B65D53/00;B65D77/20;B67B5/00;C03C27/04;C25D11/22 |
主分类号 |
B32B17/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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