| 摘要 |
A process for the production of a yeast autolysate consisting essentially of heating an aqueous suspension of live yeast cells to a temperature of from 20 DEG C. to 60 DEG C. for from 6 to 36 hours in the presence of from 0.03% to 15% by weight, based on the weight of the dry yeast mass, of a material selected from the group consisting of fatty acids having from 4 to 14 carbon atoms and their mono-, di- and tri-glyceride esters, separating the shells of the yeast cells from the liquid, evaporating said liquid and recovering a yeast autolysate.
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