| 摘要 |
A method of producing acid in a dry form having free-flowing properties, in which the acid is mixed with anhydrous lactose in crystallized or powdered form. Suitable acids are those in particular which are non-crystallizable at room temperature and cannot be dried by heating such as lactic acid. The powdered mixture is particularly suitable as an additive for use with dry products such as food products, medicaments and cosmetics. |
