Radiation measuring process for determining the concentration of fat in meats

摘要

A method of determining the concentration of a substance containing a component capable of induced gamma radiation upon irradiation in a neutron flux, especially for the determination of the concentration of fats in meat, in which the body is subjected to the neutron flux, especially from a Cf-252 source, and the induced gamma radiation is discriminated and analyzed, especially for the gamma radiation at 1.26 MeV, 2.23 MeV and/or 5.3 MeV.