VORRICHTUNG ZUM BLANCHIEREN VON SAUERKRAUT

摘要

A series of rotatably arranged perforated sheet metal drums are proposed through which sauerkraut may be traversed in either a water or heated brine solution. A control system for heated brine is arranged so that the brine emitted from a heat exchanger passes through partitioned chambers in which each drum is arranged to rotate, the last of this series of drums adapted to receive the hottest solution and the brine thence traveling to the next adjacent drum in succession.