DRY PURINE MIX CONTAINING HIGHLY DUTCHED COCOA

摘要

A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a desired texture and viscosity to the resultant cooked pudding from about 6.3 and adjust the pH of the cooked pudding up to about 6.7.