Process for inhibiting the deterioration of cane sugar
摘要
Can sugar syrup is heated in an alkaline medium at a constant pH, e.g. 7 to 10, for a period of time e.g. 1-5 hours, to reduce the amino acid content of the syrup and to increase the buffer action so that deterioration is delayed by stabilization of the syrup pH at substantially neutrality.
申请公布号
US4255204(A)
申请公布日期
1981.03.10
申请号
US19790006120
申请日期
1979.01.24
申请人
RODRIGUEZ, LEONCIO R. O.;HERRERA, JOSE A. U.;SUAREZ, EDUARDO R.
发明人
RODRIGUEZ, LEONCIO R. O.;HERRERA, JOSE A. U.;SUAREZ, EDUARDO R.