发明名称 |
Preparation of a decaffeinated roasted coffee blend |
摘要 |
A lower-grade green coffee bean fraction is moisturized to above 37% by weight and then decaffeinated by extraction with a moist supercritical fluid having a temperature of at least 100 DEG C. This decaffeinated coffee is then combined, either before or after roasting, with a higher-grade coffee fraction. Typically the higher-grade fraction will be coffee which has been decaffeinated by extraction with a moist supercritical fluid at a temperature below about 85 DEG C.
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申请公布号 |
US4255461(A) |
申请公布日期 |
1981.03.10 |
申请号 |
US19790093787 |
申请日期 |
1979.11.13 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
JASOVSKY, GEORGE A.;GOTTESMAN, MARTIN |
分类号 |
A23F5/20;B01D11/02;(IPC1-7):A23F5/20 |
主分类号 |
A23F5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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