发明名称 |
Spreadable food product |
摘要 |
A spreadable food product having a lower calorie content than conventional spreadable food products is prepared by mixing 10-20 weight percent autolyzed yeast cell residue with vegetable oil and an aqueous component wherein the volumetric ratio of the vegetable oil to the aqueous component is from about 40/60 to about 60/40.
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申请公布号 |
US4252836(A) |
申请公布日期 |
1981.02.24 |
申请号 |
US19790096790 |
申请日期 |
1979.11.23 |
申请人 |
STANDARD OIL COMPANY (INDIANA) |
发明人 |
AKIN, CAVIT;MURPHY, ROSE M. |
分类号 |
A23D7/015;(IPC1-7):A23D5/00 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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